
Advanced Practical Cookery is a companion to the ever popular Practical Cookery and this new edition will be a key text for students working at levels 3 and above, as well as for professional chefs. The third edition includes: all new full colour photographs; brand new recipes, in some cases supplied by head chefs at top hotels; context setting material that reflects the changes in the NVQ/SVQ Level 3 syllabus; a revised page design; 128 pages of colour.
USD $90.72
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