African American
by Rosa Waters;EllynCulinary Institute of America Sanna (9781590846100)

What better way for young readers to understand other people than by getting a taste of their food Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.

USD $19.95

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