Bay Wolf Restaurant Cookbook
by Michael Wild (9781580082600)

When Wild and Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. "The Baywolf Restaurant Cookbook" brings together over 100 recipes that showcase its robust, down-to-earth sensibilities -- a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country.

USD $35.00

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