Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Beer
by Schuyler Schultz (9781616086794)

Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experiencedchef and beer connoisseur Schuyler Schultz as he guides both novices andexperts in pairing the right beers with the right foods. This beautifully illustratedbook explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries andfarm-to-table restaurants gain popularity and open across the country, this bookoffers delicious combinations of the best beers and delectable meals and desserts.

USD $19.95