Anthony Di Renzo
Release Date: 01 August 2010
Format: Hardcover
Pages: 193
Publisher: State University of New York Press
ISBN: 9781438433172
ISBN-10: 1438433174
Release Date: 01 August 2010
Format: Hardcover
Pages: 193
Publisher: State University of New York Press
ISBN: 9781438433172
ISBN-10: 1438433174
Food-based reflections on Italian food, American culture, and globalization.
USD $19.95
Dispatch: Immediate - In Stock
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