Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermen
by Christian Larsen (9781271241859)

Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermen
 
Christian Larsen
Release Date: 10 December 1050
Format: Paperback
Pages: 344
Category: History
Publisher: Nabu Press
ISBN: 9781271241859
ISBN-10: 1271241854

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