Handbook of Meat, Poultry and Seafood Quality
by Leo Nollet (9780470958322)

Handbook of Meat, Poultry and Seafood Quality
 
Leo Nollet
Format: Hardback
Pages: 450
Category: Other Technologies & Applied Sciences
Publisher: John Wiley and Sons Ltd
ISBN: 9780470958322
ISBN-10: 0470958324

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A great need exists for valuable information on factors affecting the quality of animal related products.

USD $321.95

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