Carol Ballard
Release Date: 15 August 2010
Format: Library Binding
Pages: 32
Publisher: Gareth Stevens Publishing
ISBN: 9781433941122
ISBN-10: 1433941120
Release Date: 15 August 2010
Format: Library Binding
Pages: 32
Publisher: Gareth Stevens Publishing
ISBN: 9781433941122
ISBN-10: 1433941120
The mouth and nose are closely connected, not just geographically on a persons face, but in the way they process new tastes and smells. Readers will learn how the nose picks up smells and the mouth is able to taste food through the precise explanations. The next time that theyre eating a piece of cherry pie, they will truly appreciate how their body is processing the smells and tastes they enjoy.
USD $26.60
Dispatch: Immediate - In Stock
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