Paula Wolfert
Release Date: 15 May 2001
Format: Hardback
Publisher: Simon & Schuster
ISBN: 9781856262316
ISBN-10: 1856262316
Release Date: 15 May 2001
Format: Hardback
Publisher: Simon & Schuster
ISBN: 9781856262316
ISBN-10: 1856262316
Spanning the whole gamut of Mediterranean cooking - from France and Spain to Egypt and Turkey, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the world.
USD $68.24
Out Of Print - No Stock
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