Release Date: 01 August 1974
Format: Paperback
Pages: 1
Publisher: Bison Books
ISBN: 9780803258013
ISBN-10: 0803258011
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
USD $12.95
Dispatch: Immediate - In Stock
View other Kay Graber titles like "Nebraska Pioneer Cookbook"
Write a customer review of Nebraska Pioneer Cookbook.
If you like this title please tell others:
 |
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
