Michael C Berger
Format: Hardback
Pages: 228
Category: Microbiology (non-medical)
Publisher: Nova Science Publishers Inc
ISBN: 9781600217654
ISBN-10: 1600217656
Format: Hardback
Pages: 228
Category: Microbiology (non-medical)
Publisher: Nova Science Publishers Inc
ISBN: 9781600217654
ISBN-10: 1600217656
Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; and, effects of preservatives, processes, and packaging systems on the microbiology of foods.
USD $161.90
Dispatch: 3 to 7 business days, stock levels permitting
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