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Newsletter 21 April 2011

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With Compliments
Judy and Michael

Dear reader,
We hope you have lovely Easter with family and friends, as well as enjoy some time out to refresh and revitalize.
A Cook's Guide, Donna Hay's latest delicious book. Rooftop Gardens, create an oasis in the busy city. Shabby Chic, comfortable, homely, but elegant. Good Enough Is the New Perfect, with media presenting so much as "perfect", this book takes the pressure off. Pocket Neighborhoods, fascinating to see the trend to smaller scale communities and away from the sprawling McMansions. Your Machine's Decorative Stitches, often these are never fully explored. Enjoy! Judy and Michael

New Book by Jamie Durie

Jamie Durie's the Outdoor Room: Interpreting the World in Your Own Backyard by Jamie Durie $35.09
"Jamie has quite simply changed the way we live outdoors . . . and he does it with such genuine passion that it's impossible not to be caught up in, and inspired by, his energy." Wendy Moore, Editor, Home Beautiful magazine

In a dazzling, lavishly illustrated companion cook to his HGTV hit series, The Outdoor Room, landscape artist Jamie Durie reveals the secrets behind his stunning designs, and teachers readers how to create beautiful outdoor rooms of their own?Buy Here>>

New Book by Roberta Amon

Rooftop Gardens: The Terraces, Conservatories, and Balconies of New York by Roberta Amon $60.75
Idyllic urban oases offer inspiration to anyone yearning to add nature and serenity to an outdoor living space. Rooftop Gardens showcases some of the most unique and extraordinary outdoor spaces in New York City that urban dwellers have created as retreats from the daily chaos of life.

A sumptuous array of gardens ranging in style from working to exotic fills the pages, a diverse selection befitting different scales and changing seasons. From the lush produce garden of Eli's Vinegar Factory to a glass-enclosed conservatory perched atop Park Avenue in which amaryllis?Buy Here>>

New Book by Donna Hay

A Cook's Guide by Donna Hay $35.00
From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.

Donna′s new book, A COOK′S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine′s How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook′s repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake?Buy Here>>

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