Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
by A W Bitting (9781154819465)

Preparation of the Cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
 
A W Bitting
Release Date: 27 March 2010
Format: Paperback
Pages: 50
Publisher: General Books
ISBN: 9781154819465
ISBN-10: 1154819469

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