Wayne E Marshall;James I Wadsworth
Release Date: 01 September 1993
Format: Hardcover
Pages: 470
Category: Food Industry & Science
Publisher: Marcel Dekker
ISBN: 9780824788872
ISBN-10: 0824788877
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
USD $279.95
Dispatch: Immediate - In Stock
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