Sweet Utopia: Simply Stunning Vegan Desserts
by Sharon Valencik (9781570672330)

Perfect for those who are allergic to dairy, need to limit saturated fats, and/or keep kosher
Uses basic ingredients found in local supermarkets.
Shows how to make vegan versions of traditional favorites that still capture the flavors and textures of the originals, i.e. cakes that rise without eggs, cookies rich in flavor and moist without butter.
Includes easy conversions charts for flexible ingredient substitutions and vegetarian options if not vegan.
Recipes include decadent cakes, cookies, creamy cheesecakes and pies, mousses, puddings, and creams, and luscious treats.
Sample recipes: Midnight Cake with Chocolate Frosting, Zucchini Loaf Cake with a Tangerine Twist, Fudgy Chip Cookies, Gingerbread Guys, Coconut Tiramisu, Ice Cream Cookie Sandwiches, and Mixed Berry Cheesecake.

USD $19.95

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