Popular Herbs & Spices Origins & Uses (Book)
Popular Herbs & Spices Origins & Uses
PART ONE: The Origins & Uses Of The World’s Most Popular
Herbs & Spices
PART TWO: Recipes & Instructions For30 Herb & Spice Mixes.
PART THREE: Cooking With Herbs & Spices.
Delicious, Easy To Follow Recipes
The book is in three sections:
SECTION ONE: A rundown of the world's most popular herbs & spices; their origins and basic uses.
SECTION TWO: Thirty spice blend recipes, including: African and Indian Curry Mixes; Chinese 5 Spice; Cajun Spice and Blackening Powder; Garam Masala; Harissa; Indian 5 Spice; Mediterranean Blend; Dukkah; Seafood Seasoning; and many more.
SECTION THREE: Provides the reader with cooking recipes from around the world, from: Plum Glazed Leg of Lamb to Ethiopian Dorowat. All easy to follow - and all delicious.
USD $10.71
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