The Canning of Foods; A Description of the Methods Followed in Commercial Canning by Bitting (9781152750593)
Bitting Release Date: 10 December 1080 Format: Paperback Pages: 60 Publisher: General Books ISBN: 9781152750593 ISBN-10: 1152750593
Publisher: Washington, Govt. Print. Off. Publication date: 1912 Subjects: Canning Food -- Preservation Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.