The Canning of Foods: A Description of the Methods Followed in Commercial Canning (1912)
by Arvill Wayne Bitting (9781168923813)

The Canning of Foods: A Description of the Methods Followed in Commercial Canning (1912)
 
Arvill Wayne Bitting
Release Date: 10 September 2010
Format: Hardcover
Pages: 78
Publisher: Kessinger Publishing
ISBN: 9781168923813
ISBN-10: 1168923816

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