The Carb Lover's Diet Cookbook: 150 Recipes Featuring Resistant Starch, the Revolutionary Weight-Control Solution by David Feder (9781605295671)
David Feder Release Date: 01 November 2010 Format: Hardcover Pages: 276 Publisher: Holtzbrinck Publishers ISBN: 9781605295671 ISBN-10: 1605295671
After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan - and a certain kind of carb, known as resistant starch, may even enhance the body's natural fat-burning power. Resistant starch delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion. This book provides tools and tips to make the most of resistant starch, including:
• the best food sources of resistant starch-potatoes, bananas, breads, and more
• complete instructions for cooking with resistant starch (cooling foods before serving is key)
• 150 recipes featuring resistant starch ingredients