Thomson Learning Australia
Release Date: 09 April 2007
Format: Paperback / softback
Pages: 304
Publisher: Cengage Learning
ISBN: 9780495119081
ISBN-10: 0495119083
Release Date: 09 April 2007
Format: Paperback / softback
Pages: 304
Publisher: Cengage Learning
ISBN: 9780495119081
ISBN-10: 0495119083
Includes recipes and experiments appropriate for a food principles and food preparation course.
USD $32.95
Dispatch: 3 to 7 business days, stock levels permitting
View other Thomson Learning Australia titles like "Understanding Food: Principles and Preparation Lab Manual"
Write a customer review of Understanding Food: Principles and Preparation Lab Manual.
If you like this title please tell others:
 |
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
