With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams...more details Format:Hardcover Pages:288
Dispatch: 3 to 7 business days, stock levels permitting
Alex Barker
ISBN:9781844768837
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Alex Barker
ISBN:9781844767816
An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Alex Barker
ISBN:9781842152218
-- An extensive introduction covers potato preparation and cooking techniques, with a guide to choosing and storing potatoes and using the best equipment -- A comprehensive directory contains fabulous full-colour photographs of all of the most popular varieties from around the world...more details Format:Hardback
Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg....more details Format:Hardback
Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions....more details Format:Paperback Pages:132
Expertly researched, this wonderful book contains a wealth of information about one of nature's most familiar and versatile ingredients - the humble egg. The book opens with a colourful and comprehensive photographic identification guide to all the well-known varieties of egg...more details Format:Hardback Pages:264
Dispatch: 3 to 7 business days, stock levels permitting
Alex Barker
ISBN:9781844761937
This book features: over 50 delicious classic and contemporary egg recipes that show how to make the most of this fantastic food. Each recipe is easy to follow and beautifully photographed...more details Format:Paperback / softback Pages:96
The egg is one of the world's most basic and familiar ingredients. Cooked simply, eggs can be enjoyed as a food in their own right, but eggs are not just for boiling or poaching...more details Format:Paperback
College guides written by students for students.University of Notre Dame Students Tell It Like It IsThis insider guide to University of Notre Dame in Notre Dame...more details Format:Paperback Pages:188
Dispatch: 3 to 7 business days, stock levels permitting
ALEX BARKER
ISBN:9780517218426
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Barker Alex
ISBN:9781741108286
"The latest in the very popular 500 SERIES. Learn everything you ever needed to know about making ice creams, sorbets and iced desserts from...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Elizabeth Barker;Sarah Kidson AlexParsons
ISBN:9780300117455
In 1768 Joseph Wright left his native city of Derby and moved to Liverpool in search of recognition and success. Earlier the same year he had exhibited the masterly "Experiment on a Bird in the Air-Pump" to great acclaim in London...more details Format:Hardcover Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Sally Mansfield;Christine Barker AlexIngram
ISBN:9780754818342
- A feast of more than 300 recipes celebrates the enormous versatility of these fabulous foods - the most widely used basic ingredients in the world. - Includes extensive photographic reference guides to varieties of potato and rice around the globe...more details Format:Hardcover Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Kirkland Barker Alexander
ISBN:9781103058785
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process...more details Format:Paperback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Kirkland Barker Alexander
ISBN:9781103058822
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process...more details Format:Hardcover Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Kirkland Barker Alexander
ISBN:9781143028557
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures...more details Format:Paperback Pages:314