An informative guide to wine written by the drink correspondent for the London "Evening Standard". It is divided into six sections: the vineyard...more details Format:Paperback
There is only one way to complete a great meal, to aid the digestion and to turn an ordinary evening into a luminous memory, and that's by enjoying the luxury of an after-dinner drink...more details Format:Hardback
There is only one way to complete a great meat, to aid the digestion, and to turn an ordinary evening into a luminous memory, and that's by enjoying the luxury of an alter-dinner drink. There are the classics: great brandies like armagnac and cognac...more details Format:Hardcover Pages:64
Andrew Jefford's "Wine Course" is written with warmth, wit and a deep love of the subject. It unfolds in 20 projects, so you learn the essentials in a helpful order. The first part...more details Format:Hardback Pages:176
Dispatch: 3 to 7 business days, stock levels permitting
Andrew Jefford
ISBN:9781841725109
Although today's wine is still made according to ancient principles, today's wine drinkers need some expert help to find the best bottles among the vast assortment from every corner of the globe...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Andrew Jefford
ISBN:9781841725093
This book gives you the knowledge to make choosing wine a true pleasure and helps you find the best bottles around. Invaluable Drinking Notes sections are included....more details Format:Hardback
The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system....more details Format:Hardback
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.In PEAT SMOKE AND SPIRIT...more details Format:Paperback / softback Pages:406
Dispatch: 3 to 7 business days, stock levels permitting
Andrew Jefford
ISBN:9780747227359
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT...more details Format:Hardback Pages:416
Dispatch: 3 to 7 business days, stock levels permitting
Andrew Jefford;Ja Lowe
ISBN:9781845330002
This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir...more details Format:Hardback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Andrew Jefford;Alan Williams
ISBN:9781845972363
In this book, award-winning wine writer Andrew Jefford demystifies the world of wine by exploring The Tastes of Wine, Wine Styles, and The Pleasure of Wine...more details Format:Paperback Pages:144
In exploring the three elements that determine a wine's taste -- the grape varieties, the places where they are grown, and the people who make the wine -- Andrew Jefford...more details Format:Hardcover Pages:144