Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its blood)...more details Format:Paperback Pages:288
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Anthony Bourdain
ISBN:9780747556862
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain...more details Format:Hardcover
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Anthony Bourdain
ISBN:9781582341408
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling...more details Format:Hardcover Pages:308
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Anthony Bourdain
ISBN:9780060012786
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question...more details Format:Paperback Pages:288
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Anthony Bourdain
ISBN:9780060009700
Dodging minefeilds in Cambodia, diving into the icy waters outside a Russian bath, chef Bourdian travels the world over in search of the ultimate meal.
The only thing Tony Bourdain loves as much as cooking is traveling...more details Format:Analog Audio Cassette
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Anthony Bourdain
ISBN:9780747574989
Kitchen Confidential: Adventures in the Culinary UnderbellyAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all...more details Format:Paperback Pages:608
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty...more details Format:Hardcover
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty...more details Format:Paperback / softback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Anthony Bourdain
ISBN:9781841953274
Meet Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bone-breaker and enforcer for Eddie Fish - his old college roommate...more details Format:Paperback Pages:128
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Anthony Bourdain
ISBN:9781582341026
A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy...more details Format:Paperback Pages:304
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Anthony Bourdain
ISBN:9781847670540
All is not well at the Dreadnought Grill...the chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job.As depraved as it is hilarious...more details Format:Paperback / softback Pages:288
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Anthony Bourdain
ISBN:9780747556695
Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters...more details
"Gone Bamboo "pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic...more details Format:Paperback Pages:304
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Anthony Bourdain
ISBN:9780747590118
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village...more details Format:Paperback / softback Pages:336
After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From dishwasher to chef...more details Format:Hardback Pages:317
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs...more details Format:Paperback Pages:312
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Anthony Bourdain
ISBN:9780739332351
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential...more details Format:CD
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Anthony Bourdain
ISBN:9781582340821
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex...more details Format:Hardcover Pages:288
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Anthony Bourdain
ISBN:9780061718946
This long-awaited follow-up to "Kitchen Confidential" contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food...more details Format:Hardcover Pages:304
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Anthony Bourdain
ISBN:9780061718953
An instant "New York Times" bestseller and the follow-up to the mega-hit "Kitchen Confidential"
In the ten years since Anthony Bourdain's classic "Kitchen Confidential" first alerted us to the idiosyncrasies and lurking perils of eating out...more details Format:Paperback Pages:281
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Anthony Bourdain
ISBN:9780747594123
No Reservations is Anthony Bourdain's fully illustrated journal of his far-flung travels throughout the world. From China to Argentina and everywhere in between...more details Format:Paperback / softback Pages:224
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Anthony Bourdain
ISBN:9781596914476
An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than just a companion to the hugely popular show...more details Format:Hardcover Pages:288
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Anthony Bourdain
ISBN:9780747579816
For all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid...more details Format:Paperback / softback Pages:304
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Anthony Bourdain
ISBN:9781596913608
In the multiweek "New York Times" bestseller "The Nasty Bits," bestselling chef and "No Reservations" host Anthony Bourdain serves up a well-seasoned hellbroth of candid...more details Format:Paperback Pages:288
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Anthony Bourdain
ISBN:9781582344515
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and "No Reservations "host Anthony Bourdain has never been one to pull punches. In "The Nasty Bits...more details Format:Hardcover Pages:288
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Anthony Bourdain
ISBN:9780747566878
In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion...more details Format:Paperback / softback Pages:160
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Anthony Bourdain
ISBN:9781582341330
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century...more details Format:Hardcover Pages:160
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Anthony Bourdain;Philippe de Meirelles JoseLajaunie
ISBN:9781582341804
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour...more details Format:Hardcover Pages:304
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Ludwig Bemelmans;Anthony Bourdain
ISBN:9781585677061
"Ludwig Bemelmans was the original bad boy of the New York hotel/restaurant subculture," wrote Anthony Bourdain. Bemelmans also had a reporter's eye for sensory detail and a sharp wit...more details Format:Paperback Pages:302
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Ludwig Bemelmans;Anthony Bourdain
ISBN:9781585675012
"Ludwig Bemelmans was the original bad boy of the New York hotel/restaurant subculture," wrote Anthony Bourdain. Bemelmans also had a reporter's eye for sensory detail and a sharp wit...more details Format:Hardcover Pages:302
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Jason Wilson;Anthony Bourdain
ISBN:9780618858637
In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that "spoke the loudest and most powerfully to me were usually evocative of the darker side...more details Format:Hardcover Pages:295
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Jason Wilson;Anthony Bourdain
ISBN:9780618858644
In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that "spoke the loudest and most powerfully to me were usually evocative of the darker side...more details Format:Paperback Pages:295
Dispatch: 3 to 7 business days, stock levels permitting
Anthony Bourdain;Breaulove Swells Whimsy
ISBN:9781582344096
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it...more details Format:Paperback Pages:176
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Michael Ruhlman;Anthony Bourdain
ISBN:9780743299787
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?
Modeled on Strunk and White's "The Elements of Style...more details Format:Hardcover Pages:245
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Bourdain Anthony
ISBN:9780747562016
Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters...more details Format:Audio
Dispatch: 3 to 7 business days, stock levels permitting
Bourdain Anthony
ISBN:9781847670557
Welcome to the retirement home of Henry of Frances, ex-New Yorkers and professional assassins. It is a luxury hotel suite in an idyllic...more details Format:Paperback / softback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Bourdain Anthony
ISBN:9780747559849
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef)...more details Format:Audio
Dispatch: 3 to 7 business days, stock levels permitting
Bourdain Anthony
ISBN:9781408809341
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores these changes...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Bourdain Anthony
ISBN:9781408809747
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes...more details Format:Paperback / softback Pages:304
Annie Leibovitz meets "Heat" in this award-winning photographer's stunning celebration of world-famous chefs and their final meals. Chefs have been playing the "My Last Supper" game among themselves for decades...more details Format:Hardcover Pages:216