BASKETTE

The Art of Nutritional Cooking (Book)

BASKETTE

ISBN:9780137544172

New edition of a guide to understanding how to create and preserve good taste while preparing healthy foods. Stressing moderation, variety and balance...more details
Format:paperback  Pages:407

USD $188.24

 Out Of Print - No Stock

Art Nutritional Cooking (Book)

Baskette & Mainella

ISBN:9780130457011

Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian...more details
Format:Paperback  Pages:326

USD $148.24

   Dispatch: 3 to 7 business days, stock levels permitting

Chef Manager Cp (Book)

Baskette

ISBN:9780131189133

This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager...more details
Format:Paperback  Pages:326

USD $103.36

   Dispatch: 3 to 7 business days, stock levels permitting

Chef Manager *aod* (Book)

Baskette

ISBN:9780137549122

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments. Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices...more details
Format:Paperback  Pages:256

USD $79.95

   Dispatch: 3 to 7 business days, stock levels permitting

Fancy Blue (CD)

Tywanna Jo Baskette

ISBN:0694205030223

...more details
Format:CD  

USD $16.46

   Dispatch: 3 to 7 business days, stock levels permitting

Misguided Justice: The War on Drugs and the Incarceration of Black Women (Book)

Jd Phd Stephanie Bush-Baskette

ISBN:9781450217385

...more details
Format:Paperback  Pages:204

USD $18.19

   Dispatch: 3 to 7 business days, stock levels permitting

Misguided Justice: The War on Drugs and the Incarceration of Black Women (Book)

Jd Phd Stephanie Bush-Baskette

ISBN:9781450217408

...more details
Format:Hardcover  Pages:204

USD $28.93

   Dispatch: 3 to 7 business days, stock levels permitting

On Becoming Professional Chef (Book)

Baskette

ISBN:9780131137288

For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing...more details
Format:Paperback  Pages:48

USD $6.78

   Dispatch: 3 to 7 business days, stock levels permitting