This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance...more details Format:Hardback Pages:264
The book explores the notion of Gypsy and Traveller ethnicity and provides a critique of the conceptual basis of racial and ethnic categorisation. An analysis of the post-war housing situation is given in order to illustrate a connection between social and economic conditions...more details Format:Hardback Pages:224
This text examines the two-way process of action and reaction by which films shape the identity of a society, its culture and its sense of nationhood; and...more details Format:Paperback Pages:300