The food we eat plays a vital role in maintaining a healthy body, and this book provides the latest, most reliable information on eating for a healthy body and boosting your energy levels....more details Format:Paperback Pages:104
Irritable Bowel Syndrome (IBS) is a somewhat vague and all-encompassing term, but to the 35 million Americans who suffer from it, it means specific and sometimes debilitating symptoms. So varied are these symptoms...more details Format:Paperback Pages:144
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Sophie Braimbridge ; Mark
ISBN:9781853913389
The premise for this series is eating for physical and emotional well being. It is about creating a diet for healthy living by inspiring and educating people about new dietary solutions...more details Format:Paperback Pages:104
The premise for this series is eating for physical and emotional well being. It is about creating a diet for healthy living by inspiring and educating people about new dietary solutions...more details Format:Paperback Pages:104
Simply Italian, a revised and modernised version of the 2003 World Food Media Award winner Simply Italian, is a wonderful colleciton of recipes that reflects today's Italian home-style cooking. Many Italian recipes originate from a traditional culture of home cooking...more details Format:Paperback / softback Pages:256
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Sophie Braimbridge
ISBN:9781740451970
Divided into easy-to-use chapters and featuring over 200 classic Italian recipes, this cookbook provides information on the culinary and cultural heritage of 15 Italian regions....more details Format:Paperback Pages:256
The Mediterranean encompasses a large, but interconnecting part of the world with a fascinating cuisine. There is an abundance of fresh vegetables and fruit...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Sophie Braimbridge;Chris L Glynn JoJones
ISBN:9781552856772
"A passionate portrait of a country's passion for food."
Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood antipasto...more details Format:Paperback Pages:296