The 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fes trendy Canyon Road. In The Geronimo Cookbook, Geronimos chef Eric Distefano brings you his innate understanding of ingredients and uncanny instinct about flavours to the home table. Youll find a host of elegant dishes such as Brie and Almond Soup...more details Format:Hardback