Carole Bloom
ISBN:9780470551011
Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com...
Format:Hardcover Pages:217
USD $32.15
Dispatch: 3 to 7 business days, stock levels permitting
Carole Bloom
ISBN:9780895948335
A companion for making chocolate treats at home, this book explains how to use sugar pans, flan rings, and candy and truffle dippers. The author gives techniques for kneading marzipan...
Format:Paperback
USD $26.29
Out Of Print - No Stock |
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