Internationally renowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world. She is perhaps best-known for her hugely successful Complete Asian Cookbook...more details Format:Paperback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Charmaine Solomon
ISBN:9781865081403
Charmaine Solomon brings your favourite restaurant dishes into the home, in a deluxe paperback that looks as good as the food tastes. Written in the inimitable style that has made Solomon the Queen of Asian cooking in Australia...more details Format:Paperback Pages:192
Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate...more details Format:Paperback Pages:228
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Charmaine Solomon
ISBN:9781742701448
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976...more details Format:Hardback Pages:648
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Charmaine Solomon
ISBN:9781580084277
Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition...more details Format:Hardcover Pages:304
Charmaine Solomon's "Complete Vegetarian Cookbook" has been a favourite in Australian kitchens for over a decade. Now with this completely updated edition...more details Format:Hardback Pages:400
A complete guide to Asian and Pacific foods by one of the most respected chefs in Australia. 500 recipes & 580 ingredients explained. Colour illustrations. Australian.
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto...more details Format:Hardcover Pages:448
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Charmaine Solomon
ISBN:9781741103168
Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's recipes are the result of painstaking research and evaluation of recipes...more details Format:Paperback / softback
The Talking Chef is a genuinely new concept, which incorporates the best aspects of television cooking shows and an instructional audio compact disc...more details Format:CD-Audio
Dispatch: 3 to 7 business days, stock levels permitting
Charmaine Solomon
ISBN:9780804837576
With over 800 recipes from 16 countries, Charmaine Solomon's "The Complete Asian Cookbook" is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe...more details Format:Paperback Pages:512