Charmaine Solomon brings your favourite restaurant dishes into the home, in a deluxe paperback that looks as good as the food tastes. Written in the inimitable style that has made Solomon the Queen of Asian cooking in Australia...more details Format:Paperback Pages:192
In this completely updated edition of a classic, Charmaine combines 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Format:Hardback Pages:400
Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's recipes are the result of painstaking research and evaluation of recipes...more details Format:Paperback
The Talking Chef is a genuinely new concept, which incorporates the best aspects of television cooking shows and an instructional audio compact disc...more details Format:CD-Audio