Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon (Book)

Claudia Roden

ISBN:9780307264985

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic "A Book of Middle Eastern Food." Now, in her enchanting new book...more details
Format:Hardcover  Pages:342

USD $40.24

   Dispatch: 3 to 7 business days, stock levels permitting

ARABESQUE: A TASTE OF MOROCCO (Book)

Claudia Roden

ISBN:9780718145811

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries...more details
Format:Hardback  Pages:352

USD $58.49

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Book of Jewish Food The (Book)

Claudia Roden

ISBN:9780140466096

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this...more details
Format:Hardback  Pages:592

USD $43.90

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Claudia Roden's Foolproof Mediter (Book)

Claudia Roden

ISBN:9780563534969

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer...more details
Format:Hardcover  Pages:128

USD $37.02

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Coffee Connoisseur's Companion (Book)

Claudia Roden

ISBN:9781862052833

With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee...more details
Format:Paperback  

USD $32.15

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Food Of Italy, The (Book)

Claudia Roden

ISBN:9780701173616

The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original...more details
Format:Hardback  

USD $84.83

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Food Of Italy, The (Book)

Claudia Roden

ISBN:9780099273257

An award-winning culinary classic by one of the great food writers of our time. Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants...more details
Format:Book  

USD $34.10

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Invitation to Mediterranean Cooking (Book)

Claudia Roden

ISBN:9781862054813

Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France...more details
Format:Hardback  Pages:224

USD $39.95

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Invitation to Mediterranean Cooking (Book)

Claudia Roden

ISBN:9780330391696

As more and more people search for a healthy lifestyle and diet they are discovering the refreshingly simple cuisine of the Mediterranean. Depending on fresh produce...more details
Format:Paperback  Pages:200

USD $21.46

 Out Of Print - No Stock

Invitation to Mediterranean Cooking (Book)

Claudia Roden

ISBN:9780333628041

Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy...more details
Format:Paperback  

USD $48.78

 Out Of Print - No Stock

MEDITERRANEAN COOKERY (Book)

Claudia Roden

ISBN:9780140272789

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques...more details
Format:Paperback  Pages:400

USD $24.34

 Out Of Print - No Stock

NEW BOOK OF MIDDLE EASTERN FOOD (Book)

Claudia Roden

ISBN:9780140465884

Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people...more details
Format:Paperback  Pages:560

USD $38.98

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Picnics: And Other Outdoor Feasts (Book)

Claudia Roden

ISBN:9781904943174

Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the open. It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant...more details
Format:Paperback  Pages:314

USD $35.06

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Simple Mediterranean Cookery (Book)

Claudia Roden

ISBN:9780563493273

The easy-to-follow recipes in "Simple Mediterranean Cookery" guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof...more details
Format:Paperback / softback  Pages:128

USD $29.22

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Tamarind & Saffron: Favourite Recipes from the Middle East (Book)

Claudia Roden

ISBN:9780140466942

The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader....more details
Format:Hardback  Pages:224

USD $48.73

   Dispatch: 3 to 7 business days, stock levels permitting

Tamarind & Saffron: Favourite Recipes from the Middle East (Book)

Claudia Roden

ISBN:9780670803699

This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion...more details
Format:Hardback  Pages:224

USD $48.78

 Out Of Print - No Stock

The Book of Jewish Food: An Odyssey from Samarkand to New York (Book)

Claudia Roden

ISBN:9780394532585

Filled with more than 800 recipes from around the world that cover all Jewish traditions....more details
Format:Hardcover  Pages:688

USD $48.29

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The Food of Spain (Book)

Claudia Roden

ISBN:9780061969621

In "The Food of Spain," Claudia Roden, the James Beard award-winning author of the classics "A Book of Middle Eastern Food" and "The Book of Jewish Food...more details
Format:Hardcover  Pages:609

USD $48.29

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The Food of Spain (Book)

Claudia Roden

ISBN:9780718157197

One of our foremost authorities on Mediterranean, North African and Italian cooking, Claudia Roden brings her incomparable authenticity, vision and immense knowledge to bear in The Food of Spain...more details
Format:Hardback  Pages:512

USD $48.73

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The New Book of Middle Eastern Food (Book)

Claudia Roden

ISBN:9780375405068

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"...more details
Format:Hardcover  Pages:528

USD $37.56

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Medieval Arab Cookery (Book)

Charles Perry;Claudia Arberry A JRoden

ISBN:9780907325918

Readers of Claudia Roden's masterworks have long been aware of the continuities in Middle Eastern cookery, others have been tantalized by the influence of Islamic cooking on the medieval West...more details
Format:Hardcover  Pages:256

USD $102.44

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Middle Eastern Feast A (Book)

Roden Claudia

ISBN:9780241951118

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

Award-winning food writer Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East with her bestselling Book of Middle Eastern Food. Introducing millions to enticing new scents and flavours...more details
Format:Paperback / softback  Pages:112

USD $9.71

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