One hundred years ago there were more than 5 000 varieties of tomatoes. The tomatoes we eat today are the most altered fresh food we serve. The original tomato that arrived in Europe 400 years ago...more details Format:Hardback Pages:80
Dispatch: 3 to 7 business days, stock levels permitting
Clive Blazey
ISBN:9780141003184
Includes advice on flowering seasons, preferred positions and water requirements. Most importantly, its unique guide to heat and cold zone shows you precisely how to choose plants for particluar climates...more details Format:Paperback Pages:144
This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens...more details Format:Hardback Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
Clive Blazey
ISBN:9781864365382
The best old-fashioned vegetables to grow for taste, self-sufficiency and ornamental value are described in this book. In association with the Diggers Club...more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Clive Blazey
ISBN:9780646492766
This is a gardeners ecological guide to growing heirloom vegetables and also articulates related matters such as climate change, organics and the positive effects that growing any of your own food has on reducing carbon emissions. It is written by Australians for Australians. As our lives have become so hectic...more details Format:Hardback Pages:96