Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality...more details Format:Paperback / softback Pages:258
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Pieri Stefano de
ISBN:9780733308659
Along the way there are more of his stories, his comic BON MOTS, and his pungent, opinionated asides on the state of Australian food and cooking. Joined by stellar pastry and pudding chef Loretta Sartori...more details Format:Hardback
A cookbook as delicious to read as it is to cook from. With years of culinary history and practice behind him, Stefano de Pieri muses on Australia...more details Format:Paperback Pages:208
A cookbook as delicious to read as it is to cook from. With years of culinary history and practice behind him, Stefano de Pieri muses on Australia...more details Format:Hardback