The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now...more details Format:Paperback
Across six continents, acclaimed chef Dorinda Hafner together with antiques experts William and Dorothy Hall take the reader on a culinary and collectables adventure designed to entice...more details Format:Paperback / softback
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Dorinda Hafner
ISBN:9781862545861
This book has over 100 traditional and modern recipes from over 10 countries in Africa, the Caribbean and South America, the author shows how to prepare a wide range of African delights...more details Format:Paperback Pages:232