Doug Psaltis
ISBN:9780767919685
The fascinating diner-to-Ducasse true story of a young New Yorker's meteoric rise from his grandfather's Greek diner in Queens to the kitchens of some of the world's greatest restaurants.
Meet the man Alain Ducasse called "the best cook in my kitchen"--Doug Psaltis...
Format:Hardback
USD $35.56
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