In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach...more details Format:Paperback Pages:229
Dispatch: 3 to 7 business days, stock levels permitting
Edward Espe Brown
ISBN:9780877733447
When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal...more details Format:Paperback Pages:255
Dispatch: 3 to 7 business days, stock levels permitting
Edward Espe Brown
ISBN:9781590308295
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks...more details Format:Paperback Pages:526
Dispatch: 3 to 7 business days, stock levels permitting
Edward Espe Brown
ISBN:9781590306727
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks...more details Format:Hardback Pages:526
Dispatch: 3 to 7 business days, stock levels permitting
Deborah Madison;Marion Brown Edward EspeCunningham
ISBN:9780767908238
"The Greens Cookbook" is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians...more details Format:Hardcover Pages:416
Dispatch: 3 to 7 business days, stock levels permitting
Edward Espe Brown
ISBN:9781590307045
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition...more details Format:Hardback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Edward Espe Brown
ISBN:9781590308363
"The bible for bread baking" ("Washington Post")-now with an updated look and sixteen pages of color photos. "The Tassajara Bread Book "has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition...more details Format:Paperback Pages:168