Elisabeth Luard: Books: Buy Online

Elisabeth Luard

ISBN:9781840727241

She has analysed the methods carefully and wherever possible has simplified the process without losing the most important feature of French cooking - flavour...more details
Format:Hardback

USD $38.98

Dispatch: 3 to 7 business days, stock levels permitting

Classic French Cooking: Recipes for Mastering the French Kitchen (Book)

Elisabeth Luard

ISBN:9781840728750

Written by the prize winning author Elisabeth Luard, Classic French Cooking is a product of a lifetime of learning. In this book she brings together the core recipes that are the building blocks for all French cooking...more details
Format:Hardcover Pages:432

USD $22.38

Dispatch: 3 to 7 business days, stock levels permitting

CLASSIC SPANISH COOKING (Book)

Elisabeth Luard

ISBN:9781840729993

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain...more details
Format:Hardback Pages:336

USD $39.01

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (Book)

Elisabeth Luard

ISBN:9781840727913

USD $22.38

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Classic Spanish Recipes (Book)

Elisabeth Luard

ISBN:9780600623489

Over 75 of Elisabeth Luard's finest Spanish recipes....more details
Format:Hardback Pages:160

USD $21.45

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Cook's Year in a Welsh Farmhouse (Book)

Elisabeth Luard

ISBN:9781408806463

In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food. This book is her response to the changes she sees in her garden and the surrounding countryside throughout the seasons...more details
Format:Hardback Pages:287

USD $48.77

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European Festival Food (Book)

Elisabeth Luard

ISBN:9781906502454

Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays...more details
Format:Hardcover Pages:335

USD $39.01

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European Peasant Cookery (Book)

Elisabeth Luard

ISBN:9781904010500

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Format:Hardcover Pages:546

USD $40.73

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European Peasant Cookery (Book)

Elisabeth Luard

ISBN:9781904943365

Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy...more details
Format:Paperback / softback Pages:546

USD $29.26

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Food Adventures - Introducing Your Child to Flavours from Around the World (Book)

Elisabeth Luard

ISBN:9781856266673

Containing 100 recipes from all over the globe, this work takes us from first spoonfuls to first schooldays, exploring dishes that children are encouraged to try as soon as they're old enough to take notice. Starting with simple apple sauce and sweet potato mash...more details
Format:Paperback / softback Pages:160

USD $14.62

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My Life as a Wife - Love, Liquor and What to Do About the Other Women (Book)

Elisabeth Luard

ISBN:9781857252279

In 1962 Elizabeth married Nicholas Luard, novelist, and co-founder of Private Eye. Within six years, she had had four children and had moved to southern Spain - an adventure featured in her first autobiography. This title continues the story...more details
Format:Hardback Pages:256

USD $34.10

Dispatch: 3 to 7 business days, stock levels permitting

Recipes and Ramblings: Ten Years of Recipes and Ramblings. Elisabeth Luard (Book)

Elisabeth Luard

ISBN:9781901170122

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Format:Hardcover Pages:188

USD $44.39

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SACRED FOOD (Book)

Elisabeth Luard

ISBN:9781840722017

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Format:Hardback Pages:256

USD $48.73

Out Of Print - No Stock

Soup Galore (Book)

Elisabeth Luard

ISBN:9781846013294

"Soup Galore"is your one-stop guide to cooking delicious, wholesome soups that appeal to the heart as well as the appetite.

Whether you are looking for a simple way to use the leftover pumpkin from Halloween...more details
Format:Paperback Pages:192

USD $18.19

Dispatch: 3 to 7 business days, stock levels permitting

Tapas - Classic Small Dishes from Spain (Book)

Elisabeth Luard

ISBN:9781908117021

Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds...more details
Format:Hardback Pages:176

USD $34.14

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The Food of Spain & Portugal: A Regional Celebration (Book)

Elisabeth Luard

ISBN:9781904920632

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Format:Paperback Pages:224

USD $27.27

Out Of Print - No Stock

The Food of Spain and Portugal (Book)

Elisabeth Luard

ISBN:9781856267120

The Iberian Peninsula has a rich and varied culinary tradition - from the noodle paellas of Catalonia and the spice cakes of Tras-Os-Montes, to the saffron-rice dishes of Valencia and the elegant blancmanges of Coimbra...more details
Format:Paperback / softback

USD $34.10

Dispatch: 3 to 7 business days, stock levels permitting

The Food of Spain and Portugal (Book)

Elisabeth Luard

ISBN:9781856264990

This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal....more details
Format:Hardback

USD $48.73

Out Of Print - No Stock

The Latin American Kitchen (Book)

Elisabeth Luard

ISBN:9781856266864

Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide a superior introduction to Latin American cuisine. Each ingredient is highlighted in a separate entry that covers its appearance and taste...more details
Format:Paperback / softback

USD $34.10

Dispatch: 3 to 7 business days, stock levels permitting

The Latin American Kitchen (Book)

Elisabeth Luard

ISBN:9781856264433

Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes...more details
Format:Hardback