As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods. More than 100 recipes--each recipe guaranteed to be accessible...more details Format:Hardcover Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781904573142
Fiona Beckett sets out in typically groundbreaking way to revolutionize the way in which students cook and eat vegetarian food. This is a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building...more details Format:Paperback Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781899791835
Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice...more details Format:Paperback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781841726960
Discover the secret of serving the perfect glass of bubbly and of pairing it with delicious, modern food. A detailed look at this most celebratory of drinks....more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781841726977
- From sweet frothy Moscato d'Asti to the sublime toasty richness of vintage champagne, award-winning writer Fiona Becket unveils the fascinating...more details Format:Hardcover Pages:64
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Fiona Beckett
ISBN:9781841724270
This book explains how to get the best out of cheese. It brings you some of the most rewarding ways to serve cheese, exploring how to combine its myriad different textures and tastes into a magnificent cheesboard....more details Format:Hardback
Cheese is a major food trend and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781841728094
From snacks and starters to pasta and puddings, Cheese has a deliciously inspiring selection of recipes to offer. Try Chicory Salad with Roquefort...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781841729534
Next time you open a bottle, add some to the pan and enjoy the exciting flavours wine brings to your food. It might sound extravagant, but just a splash is all you need to take a simple tomato sauce to new heights or add a fresh twist to a classic dish....more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781840002324
Red meat, red wine.' 'White meat, white wine.' They might be easy to remember, but these 'golden rules' are no longer capable of accommodating the amazing array of ingredients and influences that make up the food we eat today...more details Format:Paperback
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types...more details Format:Hardcover Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781845974640
This is the ideal cookbook for anyone who loves to entertain. In this inspirational new book, leading food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781849752640
In this indispensible new book, wine expert Fiona Beckett's simple pointers help demystify the subject of combining wine and food and introduces you to a new world of taste sensations....more details Format:Hardback Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781904573180
The ultimate comfort food book. Sausages with mash is just the tip of the iceberg. This is sausages with everything: all kinds of deliciously indulgent carbs...more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781906650537
Just published! Fiona Becketts highly praised The Frugal Cook is re-issued in a new edition (and at a keener price) to reflect the challenging times in which we live. With the addition of gorgeous food photography...more details Format:Paperback / softback Pages:240
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781904943235
According to the Government's nutritional standards, a child's lunch should contain at least one portion each of fruit and veg, protein (meat or alternative)...more details Format:Hardcover Pages:63
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781906650070
Based on the popular underground website www.beyondbakedbeans.com--which has already spawned a Facebook group and an entire community of student followers--three students come together with expert chef Fiona Beckett to create the ultimate student recipe collection...more details Format:Paperback / softback Pages:288
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781845332006
This fully revised and updated edition of "Wine by Style" groups wines by taste rather than country of origin to extend your wine-drinking knowledge and guide you to the wines you'll most enjoy. Completely revised and updated to reflect recent changes in wine styles...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett
ISBN:9781572232013
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques...more details Format:Hardcover Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
Fiona Beckett;Martin Brigdale
ISBN:9781845972073
A succulent steak is guaranteed to get your taste buds going. This essential recipe book features classics such as Steak au Poivre, as well as contemporary recipes from around the world...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
BECKETT FIONA
ISBN:9781904573456
Fiona Beckett teaches us how to buy and stretch our food, explaining that its easy to eat well without shedding loads of money. This mouthwatering collection of recipes is split into three eminently useful sections. Survive is all about the basics of cooking for yourself...more details Format:Paperback / softback Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
BECKETT FIONA
ISBN:9781904573852
Fiona Beckett rediscovers the lost art of thrift through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers...more details Format:Hardback Pages:208
Dispatch: 3 to 7 business days, stock levels permitting
Ros Byam Shaw;Ros Byam Beckett FionaShaw
ISBN:9781841724027
Anyone who's ever covered their walls in paint samples or pondered over lighting schemes will know that being your own interior designer is not as easy as it sounds...more details Format:Hardcover Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
BECKETT FIONA
ISBN:9781904573975
A heady mix of fantastic advice for those who wish to learn, create, and entertain with wonderful drink ideas A measured blend of 50 pointers...more details Format:Paperback / softback Pages:112
Dispatch: 3 to 7 business days, stock levels permitting
BECKETT FIONA
ISBN:9781904573548
Fiona Beckett, author of the bestselling Sausage & Mash, has now turned her award-winning culinary skills to another great British institution - Meat & Two Veg. In the same format as Sausage & Mash...more details Format:Paperback / softback