Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious...more details Format:Paperback Pages:168
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Fiona Carns
ISBN:9780670040315
Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston, she has devised over 150 recipes that should be delicious enough to keep you cooking long after you've hit your ideal weight. Salads of Thai beef...more details Format:Paperback Pages:208
With over 100 simple and delicious recipes, Low GI High Flavour offers a comprehensive plan for healthy eating.
Glycaemic Index ranks carbohydrates according to their effect on our blood glucose levels. Choosing low-GI carbs - the ones that keep blood sugar levels stable - can reduce your risk of heart disease and diabetes...more details Format:Paperback Pages:176