Are you lactose intollerant? Is your cholesterol high? Or are you just craving some sweets but want to eat better? Fran Costigan specializes in non-dairy...more details Format:Paperback
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky...more details Format:Paperback / softback Pages:223