A collection of recipes of Italian regional dishes. The finished dishes, which have been specially photographed for this book, are set against some of Italy's architecture and landscapes....more details
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility...more details Format:Hardback Pages:128
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GIULIANO BUGIALLI
ISBN:9780517224328
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated...more details Format:Hardback Pages:688
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Giuliano Bugialli
ISBN:9781584792116
In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes...more details Format:Hardback Pages:272