Mainstream nutritional science has demonised dietary fat for 50 years yet hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to make sense of the paradox that obesity has become epidemic...more details Format:paperback Pages:288
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Gary Taubes
ISBN:9780091922207
Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to make sense of the paradox that obesity has become an epidemic...more details Format:Paperback / softback Pages:640
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Gary Taubes
ISBN:9780091924287
A brilliant debunking of the popular misconceptions on health and diet that also takes a hard look at the corporate world of the diet industry
Where mainstream nutritional science has demonised dietary fat for 50 years...more details Format:Paperback / softback Pages:640
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Gary Taubes
ISBN:9781400040780
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us...more details Format:Hardcover Pages:601
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Gary Taubes
ISBN:9781455122806
This is Part 2 of a 2 part Audiobook Cassette library edition in vinyl case.] For decades we have been taught that fat is bad for us, carbohydrates better...more details Format:CD
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Gary Taubes
ISBN:9781400033461
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice...more details Format:Paperback / softback Pages:609
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Gary Taubes
ISBN:9781455116737
This is Part 1 of a 2 part Audiobook Cassette library edition in vinyl case.] For decades we have been taught that fat is bad for us, carbohydrates better...more details Format:CD
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Gary Taubes
ISBN:9781455116744
For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in...more details Format:CD
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Gary Taubes
ISBN:9781455116751
For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in...more details Format:CD
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Gary Taubes
ISBN:9781455116768
For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in...more details Format:CD
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Gary Taubes
ISBN:9781455116799
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice...more details Format:CD
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Gary Taubes
ISBN:9781407024059
Presents an examination of what actually happens in your body as a result of what you eat, rather than what the diet industry might have you believe happens...more details Format:Electronic book text
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Gary Taubes
ISBN:9780307949431
Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. In this exciting new book...more details Format:Paperback / softback Pages:332
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Gary Taubes
ISBN:9780307272706
An eye-opening, paradigm-shattering examination of what makes us fat. In the "New York Times" best seller "Good Calories, Bad Calories, "acclaimed science writer Gary Taubes argues that certain kinds of carbohydrates--not fats and not simply excess calories--have led to our current obesity epidemic. Now he brings that message to a wider...more details Format:Hardcover Pages:257
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Gary Taubes
ISBN:9780307877529
An eye-opening, paradigm-shattering examination of what makes us fat. In the "New York Times" best seller "Good Calories, Bad Calories, "acclaimed science writer Gary Taubes argues that certain kinds of carbohydrates--not fats and not simply excess calories--have led to our current obesity epidemic. Now he brings that message to a wider...more details Format:Hardcover
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Gary Taubes
ISBN:9780307474254
An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his "New York Times" best seller...more details Format:Paperback / softback Pages:267