Jeni Wright

325 Best-Ever Italian Recipes: A Mouthwatering Collection of Classic Dishes with 300 Stunning Photographs (Book)

Jeni Wright

ISBN:9781844767922

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Format:Paperback / softback  Pages:160

USD $21.41

   Dispatch: 3 to 7 business days, stock levels permitting

500 Italian Recipes (Book)

Jeni Wright

ISBN:9780754816201

This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups...more details
Format:Hardcover  Pages:256

USD $32.15

 Out Of Print - No Stock

Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta: 150 Inspiring Recipes Shown in 250 Stunning Photographs (Book)

Jeni Wright

ISBN:9780754818724

- 150 fabulous recipes show you how to create the very best pasta dishes, for all kinds of meals and for every occasion.
- Includes a guide to the amazing variety of dried and fresh pasta...more details
Format:Hardcover  Pages:224

USD $39.27

   Dispatch: 3 to 7 business days, stock levels permitting

Cordon Blue Complete Cookery Techniques (Book)

Jeni Wright

ISBN:9780304348978

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen...more details
Format:Hardback  Pages:352

USD $73.17

 Out Of Print - No Stock

Good Food 101: Best Ever Chicken (Book)

Jeni Wright

ISBN:9781846074349

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...more details
Format:Paperback / softback  Pages:216

USD $16.54

 Out Of Print - No Stock

Good Food: 101 Chocolate Treats - Triple-tested Recipes ()

Jeni Wright

ISBN:9781409072133

Brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars....more details
Format:Electronic book text  

USD $5.08

   Dispatch: 3 to 7 business days, stock levels permitting

Good Food: 101 Chocolate (Book)

Jeni Wright

ISBN:9780563539285

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren...more details
Format:Paperback / softback  Pages:216

USD $13.61

   Dispatch: 3 to 7 business days, stock levels permitting

Good Food: 101 Fish & Seafood Dishes - Triple-tested Recipes ()

Jeni Wright

ISBN:9781409072195

Fish and seafood are a healthy, versatile and delicious choice. This title offers easy-to-follow recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish...more details
Format:Electronic book text  

USD $5.08

   Dispatch: 3 to 7 business days, stock levels permitting

Good Food: 101 Pasta and Noodle Dishes - Triple-tested Recipes ()

Jeni Wright

ISBN:9781409072461

A collection of pasta and noodle recipes taken from BBC "Good Food Magazine". It includes such dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles....more details
Format:Electronic book text  Pages:216

USD $5.08

   Dispatch: 3 to 7 business days, stock levels permitting

How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes (Book)

Jeni Wright

ISBN:9781844766611

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Format:Paperback  Pages:128

USD $19.31

   Dispatch: 3 to 7 business days, stock levels permitting

Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De (Book)

Jeni Wright

ISBN:9781572151635

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Format:Hardcover  Pages:256

USD $18.49

 Out Of Print - No Stock

Le Cordon Bleu Quick and Light (Book)

Jeni Wright

ISBN:9781844032853

Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party...more details
Format:Hardback  

USD $39.01

 Out Of Print - No Stock

Le Cordon Bleu: Classic Light (Book)

Jeni Wright

ISBN:9780304354306

The recipes included in this collection have been designed by Le Cordon Bleu to be low in unhealthy ingredients yet satisfying and delicious. Recipes include basic stocks...more details
Format:Hardback  Pages:192

USD $48.77

 Out Of Print - No Stock

Le Cordon Bleu: Quick Classics (Book)

Jeni Wright

ISBN:9781841881034

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Format:Paperback  Pages:192

USD $32.19

 Out Of Print - No Stock

Let's Cook Pasta (Book)

Jeni Wright

ISBN:9781842151044

Easy to follow instructions with step-by-step photographs and a beautiful picture of the finish dish....more details
Format:Hardback  

USD $24.34

 Out Of Print - No Stock

Mrs Beeton's Original Recipes (Book)

Jeni Wright

ISBN:9780706378153

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Format:Hardback  

USD $68.28

   Dispatch: 3 to 7 business days, stock levels permitting

Pasta Bible (Book)

Jeni Wright

ISBN:9781572151642

The definitive guide to choosing, making, cooking and enjoying Italian pasta
-- Comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge array of dried and fresh pasta types and shapes...more details
Format:Hardcover  Pages:256

USD $17.11

   Dispatch: 3 to 7 business days, stock levels permitting

Pasta Bible (Book)

Jeni Wright

ISBN:9781859679050

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Format:Hardback  

USD $43.90

   Dispatch: 3 to 7 business days, stock levels permitting

Pasta Sauces (Book)

Jeni Wright

ISBN:9780754813217

This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types....more details
Format:Paperback  

USD $19.46

 Out Of Print - No Stock

Pasta Sauces (Book)

Jeni Wright

ISBN:9781842150337

With an introduction that guides you confidently through choosing and using the right pasta for every occasion, and over 100 classic and contemporary recipes for pastas...more details
Format:Hardback  

USD $24.34

 Out Of Print - No Stock

Pasta Sauces: 100 Sauces, Starters, Salads and Soups (Book)

Jeni Wright

ISBN:9781844768257

The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection...more details
Format:Paperback  Pages:128

USD $19.31

   Dispatch: 3 to 7 business days, stock levels permitting

Pasta (Book)

Jeni Wright

ISBN:9780754815853

Over 65 inspirational rcipes the best of contemporary Italilan cooking....more details
Format:Hardback  Pages:96

USD $21.41

 Out Of Print - No Stock

PASTA (Book)

Jeni Wright

ISBN:9780754803706

The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic...more details
Format:Paperback  

USD $24.34

 Out Of Print - No Stock

Pasta (Book)

Jeni Wright

ISBN:9780754811367

Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes...more details
Format:Paperback  Pages:512

USD $29.27

 Out Of Print - No Stock

Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf, (Book)

Jeni Wright

ISBN:9781844767106

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Format:Paperback  Pages:96

USD $18.23

   Dispatch: 3 to 7 business days, stock levels permitting

The Complete Book of Pasta (Book)

Jeni Wright

ISBN:9781844768899

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes...more details
Format:Paperback  Pages:512

USD $26.82

   Dispatch: 3 to 7 business days, stock levels permitting

The Pasta Bible (Book)

Jeni Wright

ISBN:9780754804017

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Pages:256

USD $24.34

   Dispatch: 3 to 7 business days, stock levels permitting

21st Century Cook (Book)

Jeni Wright;Ange Niels

ISBN:9781844033690

The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best way to peel an onion...more details
Format:Paperback / softback  

USD $34.15

   Dispatch: 3 to 7 business days, stock levels permitting

21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques (Book)

Angela Nilsen;Jeni Wright

ISBN:9781844034307

Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down...more details
Format:Paperback  Pages:480

USD $26.29

   Dispatch: 3 to 7 business days, stock levels permitting

Cook the Perfect . . . (Book)

Marcus Wareing;Jeni Wright

ISBN:9780756626242

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Format:Hardcover  Pages:223

USD $36.05

   Dispatch: 3 to 7 business days, stock levels permitting

Le Cordon Bleu Guia Completa de las Tecnicas Culinarias Le Cordon Bleu Complete Guide to Culinary Techniques (Book)

Jeni Wright;Rosa Cano Treuille EricCamarasa

ISBN:9788489396128

La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos...more details
Format:Hardcover  Pages:351

USD $57.51

 Out Of Print - No Stock

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Book)

Le Cordon Bleu Chefs;Jeni Wright

ISBN:9780688152062

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade...more details
Format:Hardcover  Pages:352

USD $48.29

   Dispatch: 3 to 7 business days, stock levels permitting

Step-By-Step How to Cook Italian (Book)

Kate Whiteman;Angela Wright JeniBoggiano

ISBN:9781844766239

This illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta...more details
Format:Paperback  Pages:256

USD $29.26

   Dispatch: 3 to 7 business days, stock levels permitting