Jeni Wright
ISBN:9780754816201
This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups...
Format:Hardback Pages:256
USD $21.21
Out Of PrintJeni Wright
ISBN:9781846074349
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas...
Format:Paperback Pages:216
USD $9.62
Jeni Wright
ISBN:9780563539285
Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren...
Format:Paperback
USD $10.91
Jeni Wright
ISBN:9781844032853
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party...
Format:Hardback
USD $25.74
Out Of PrintJeni Wright
ISBN:9780754803706
The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic...
Format:Paperback
USD $16.06
Out Of Print
Jeni Wright
ISBN:9780754815853
Over 65 inspirational rcipes the best of contemporary Italilan cooking.
Format:Hardback Pages:96
USD $14.13
Out Of Print
Jeni Wright
ISBN:9780754811367
Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes...
Format:Paperback Pages:512
USD $19.31
Jeni Wright
ISBN:9780754813217
This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
Format:Paperback
USD $11.55
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