Jilin Liu;George C Peck
ISBN:9780443049675
In Traditional Chinese Medicine (TCM) foods can be classified in the same way as herbs and used for medicinal purposes - diet therapy is therefore a very large part of TCM and one of its main therapeutic 'tools'. This book presents the theory of modern use and principles of diet therapy. It covers the classification...
Format:Paperback Pages:252
USD $156.05
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