The Cook's Book is the one-stop cooking reference, with practical answers to all the questions any home cook could ask - whether it's how to make a classic sauce...more details Format:Hardback Pages:648
Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The first food items to be rationed were butter...more details Format:Hardcover Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Jill Norman
ISBN:9780751337419
Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select...more details Format:Hardback Pages:336
Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select...more details Format:Paperback Pages:336
With the nation's industrial output concentrated on the war effort and a clothes ration in place by June 1940, basic clothes were in short supply in wartime England and high fashion was an unknown commodity. Adults were issued as little as 36 coupons a year to spend on clothes...more details Format:Hardcover
Dispatch: 3 to 7 business days, stock levels permitting
Jill Norman
ISBN:9780140276558
The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself...more details Format:Paperback Pages:564
Dispatch: 3 to 7 business days, stock levels permitting
Jill Norman
ISBN:9780718143503
"The New Penguin Cookery Book" should help you to acquire cooking skills which will enhance not just your table but your life as well....more details Format:Hardback Pages:576
Dispatch: 3 to 7 business days, stock levels permitting
Jill Norman
ISBN:9781856265621
Cold weather provokes appetite; food eaten around the fire or in a warm kitchen provides sustenance and comfort as wind and rain prevail outside. The warming touch of spices enhances casseroles and flavours mulled wine and hot toddies. Gardens...more details Format:Other book format
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs...more details Format:Hardcover Pages:336
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Elizabeth David;Jill Norman
ISBN:9780865475755
An irresistible, charming, and inspired selection from the work of one of this century's great food writers. Like M.F.K. Fisher and Julia Child...more details Format:Paperback Pages:383
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Norman Jill (ed)
ISBN:9780718146702
This volume contains the whole of the file of around 150 recipes, together with a selection of aricles and her introduction. Designed to take the strain out of providing festive food...more details Format:Hardback Pages:224
Throughout her distinguished career, Elizabeth David wrote and collected many articles about Christmas food. She put together a file of these articles...more details Format:Hardcover Pages:209