Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh...more details Format:Paperback / softback Pages:264
Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed...more details Format:Paperback Pages:240
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Joanna Farrow
ISBN:9780600620983
As the cupcake craze marches on, bakers need a steady supply of wonderful ideas to indulge their friends and family. This compact guide offers 200 exciting recipes to bake and share: little devil's cakes...more details Format:Paperback Pages:240
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Joanna Farrow
ISBN:9780600619482
Hamlyn All Color Cookbook: 200 One Pot Recipes contains over 100 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews...more details Format:Paperback Pages:240
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Joanna Farrow
ISBN:9780600610274
Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 vegetarian recipes for every day as well as special occasions contains contemporary and stylish for that can all be cooked in under half an hour....more details Format:Paperback
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Joanna Farrow
ISBN:9780600617495
Preparing delicious vegetarian food needn't take ages. In "30-Minute Vegetarian" Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great...more details Format:Paperback / softback Pages:128
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Joanna Farrow
ISBN:9780600619581
Joanna Farrow shows how to create contemporary and stylish vegetarian meals in 30 minutes or less in "30 Minute Vegetarian." Irresistible food for any occasion...more details Format:Paperback Pages:128
All recipes use four ingredients or less making this the essential cookbook for anyone with a busy life who enjoys good food with the minimum of effort...more details Format:Paperback / softback Pages:96
Aimed at the home bartender, this authoritative reference book is a comprehensive guide to drinks and how to mix them. A comprehensive guide to making 650 drinks using spirits...more details
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9781842154304
Discover how to turn delicious, creamy ice cream into beautiful and sumptuous creations * Irresistible fruit, herb, spice and flower ice cream combinations...more details Format:Paperback
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants...more details Format:Paperback Pages:128
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Joanna Farrow
ISBN:9780600615118
Hot on the heels of the success of SAUCE, TART, PRESERVE and CHOCOLATE comes CAKE, the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures...more details Format:Hardback Pages:128
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Joanna Farrow
ISBN:9780600618188
"Chef School" takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques...more details Format:Hardback Pages:224
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Joanna Farrow
ISBN:9780600619895
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook...more details Format:Hardcover Pages:256
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Joanna Farrow
ISBN:9780600612186
Introduction 6; Dark, bitter, milk, white and flavoured; How is it made?; The best for cooking; Working with chocolate; Presentation tips and equipment; Basic Recipes 16; Includes: Glossy Chocolate sauce; Chocolate Custard; Rich Chocolate Ganache; White Chocolate Ganache; Chocolate Fudge Icing; Crisp Chocolate Pastry; Chocolate....more details Format:Hardback
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Joanna Farrow
ISBN:9781842156995
Gently fragrant or sharp and refreshing, herbs add depth to the flavour of food, as well as being good for us: they stimulate our appetites and help digestion. What's more...more details Format:Paperback Pages:128
Containing over 70 delicious recipes created specially for children, this book includes cookies for every occasion, from simple "oaty fruit slices" and shortbread...more details Format:Hardback Pages:96
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Joanna Farrow
ISBN:9781846013928
Cookies are an irresistible treat, easy to make and yummy to munch. But why should they be naked? "Dress Your Cookie" Provides decorating know-how and complete directions to create 70 fabulous outfits that your cookie creations will be proud to wear - all created from one foolproof icing recipe. Dress your cookies as pirates or mermaids...more details Format:Paperback / softback Pages:96
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Joanna Farrow
ISBN:9781846013850
Create cupcakes with a little personality, as you bake, dress and eat 50 outrageously adorable designs!
Give your baking a makeover and add a whole new lease of life to everyone's favourite sugar-sweet treat...more details Format:Paperback / softback Pages:128
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Joanna Farrow
ISBN:9781846013690
Why should your gingerbread be naked? "Dress Your Gingerbread!"provides decorating know-how and complete directions to create 70 fabulous outfits that "ginger people" will be proud to wear-- all created from one fool-proof icing recipe. Dress your gingerbread as a pirate or a mermaid...more details Format:Paperback / softback Pages:128
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Joanna Farrow
ISBN:9780600609636
Make the perfect present, a tea time treat or a special suprise - there is something for everyone here, whatever the occasion.From Quick and Easy everyday treats to Dark and Delicious indulgences...more details Format:Paperback Pages:64
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Joanna Farrow
ISBN:9780600615033
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Seafood Paella and Fish Pie...more details Format:Hardback Pages:128
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Joanna Farrow
ISBN:9781842158340
This title presents over 75 recipes showing you how to make the most of herbs, with plenty of imaginative, contemporary dishes, as well as the traditional favourites. A general introduction shows how to grow herbs with step-by-step instructions on planting...more details Format:Paperback Pages:128
This is a fantastic collection of over 60 delicious recipes using four ingredients or fewer - impress your guests with minimum effort and maximum flavour. This is the perfect cookbook for anyone who loves fabulous food that is quick to plan...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9781844760190
An essential cookbook for anyone with a busy lifestyle. Each tasty recipe requires only four ingredients or less and can be made in under fifteen minutes....more details Format:Paperback Pages:96
How to use your ice cream machine - including techniques, ingredients, and a wide range of classical and innovative ices....more details Format:Paperback / softback Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9780754816928
This work contains 24 beautiful, traditional and innovative gingerbread projects which are easy to make and fun to decorate for both adults and children. It includes a glossary of techniques...more details Format:Hardback Pages:64
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Joanna Farrow
ISBN:9781859674918
Using only simple, traditional gingerbread r ecipes, this book offers a selection of twenty-four projects aimed at cake decorators, craftspeople and children of all ages...more details Format:Hardback
Find out how to create delicious home-baked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread...more details Format:Paperback
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Joanna Farrow
ISBN:9781843402671
In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams...more details Format:Hardback Pages:144
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Joanna Farrow
ISBN:9781844760442
Over 50 fabulous recipes from teatime treats and chocolate cookies to bars, brownies and special party favourites. Includes fun ideas such as Mini Chocolate Marylands...more details Format:Paperback Pages:96
HAMLYN ALL COLOUR COOKBOOK: 200 ONE POT MEALS contains over 100warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews...more details Format:Paperback / softback Pages:240
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9780754807834
Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads...more details Format:Hardback
This work contains more than 150 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish...more details Format:Hardback Pages:512
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Joanna Farrow
ISBN:9781844761135
Uses a wide range of fruit and vegetables from everyday fruits to exotic seasonal products. Unusual additional flavourings and spices offer the potential to customise juices to fit your mood or the occasion...more details Format:Pamphlet Pages:96
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Joanna Farrow
ISBN:9780754805021
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion....more details Format:Hardback
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams...more details Format:Paperback Pages:256
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Joanna Farrow
ISBN:9780754813545
Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines....more details Format:Hardback Pages:256
This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla...more details Format:Paperback / softback Pages:94
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Joanna Farrow
ISBN:9780754815907
Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century....more details Format:Hardback
Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Dip into this kinky and kitsch book for a stylish pair of stockings...more details Format:Hardcover Pages:94
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9781844760916
Gingerbread is deliciously tasty, fun and very versatile; there are light and dark gingerbreads, chocolate varieties and even gingerbread laden with fruits...more details Format:Paperback Pages:64
Experiment with different flavors, learn to layer and ripple use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls....more details Format:Paperback / softback Pages:256
This cookbook guides you through the key ingredients that create the true Mediterranean flavour, from spiky globe artichokes and pink-fleshed figs to preserved lemons and spicy harissa. The appearance...more details Format:Hardback
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Joanna Farrow
ISBN:9780600615965
Everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta...more details Format:Hardback Pages:256
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Joanna Farrow
ISBN:9780600610311
Introduction 6; Includes: presentation; equipment; flavourings; homemade and bought cakes; icings and decorations; tips and techniques; Something for Everyone 26; Cakes to bring a smile to the faces of golfers...more details Format:Paperback
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Joanna Farrow
ISBN:9780600609506
Step-by-step photographs take you through the sauce-making process to ensure perfect results. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites are in the book...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9780600615422
Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need...more details Format:Paperback / softback Pages:128
Perfect for the growing local food movement, this illustrated guide features 100 fabulous recipes that use fresh, seasonal ingredients. It covers chutneys...more details Format:Hardcover Pages:160
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Joanna Farrow
ISBN:9781903141151
With photographs from Gus Filgate, this guide presents over 75 fabulous, vitamin-packed drinks for every time of day and year - from refreshing "pink grapefruit and pear juice" to fruity "fresh fig and ruby orange smoothie". The book opens with basic techniques...more details Format:Hardback Pages:144
There is something really enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent - but what they all have in common is a wonderfully moreish quality that makes you feel that every glassful is a treat...more details Format:Paperback / softback Pages:144
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Joanna Farrow
ISBN:9781844761777
This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques....more details Format:Paperback / softback Pages:128
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Joanna Farrow
ISBN:9781572151611
Packed with stunning photography and luscious recipes this book is the ultimate proof that delicious food doesn't have to be complicated. Each recipe uses only four ingredients....more details Format:Hardcover Pages:256
Packed with recipes and photos, this cookbook aims to be the ultimate proof that delicious food doesn't have to be complicated. It offers a comprehensive recipe collection that includes dishes for every occasion imaginable...more details Format:Hardback Pages:256
Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers...more details Format:Hardback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9780600618676
Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers...more details Format:Hardcover
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9781844772124
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation...more details Format:Paperback Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow
ISBN:9781842159613
An essential cookbook for anyone with a busy lifestyle. Each tasty recipe requires only four ingredients or less and can be made in under ten minutes....more details Format:Paperback Pages:96
Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential pantry stand-bys and offers advice on choosing...more details Format:Paperback Pages:96
Dispatch: 3 to 7 business days, stock levels permitting
Jenny White;Joanna Farrow
ISBN:9781572151512
This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping...more details Format:Hardcover Pages:512
Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations...more details Format:paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow;Sara Lewis
ISBN:9780754818656
Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our taste buds with their delicious...more details Format:Hardcover Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow Sara Lewis
ISBN:9780600614203
Fun recipes for decorated cakes for birthdays, Christmas, weddings, Halloween and all other special and seasonal occasions.Great ideas for kids' birthday party cakes and adults will love the Bon Voyage cake that looks like a suitcase...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow;Sara Lewis
ISBN:9780600615651
Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all...more details Format:Paperback Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Stuart Walton; Suzannah Olivier; JOANNA FARROW
ISBN:9781844777761
A comprehensive guide to making 750 drinks using spirits, liquors, wine, beer, mixers, juices, fruits, cream, ice-cream - all shown in more 1...more details Format:Paperback Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Joanna Farrow;Suzannah Olivier
ISBN:9780754817918
- Fantastically fresh ways to serve up delicious and nutrient-packed vegetable vitality in a glass, with 150 color photographs and simple step-by-step techniques to ensure success. - Start the day with speedy and energizing breakfast blends such as Carrot and Ginger Crush or Fennel Fusion; beat afternoon snack cravings with a Juicy Gazpacho...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Susannah Olivier;Suzannah Farrow JoannaOlivier
ISBN:9780754818489
Smoothies and juices are irresistible, whether you want a fruit blend that bursts with freshness and flavor, a healthy tonic to act as the perfect pick-me-up...more details Format:Hardcover Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Catherine Atkinson;Valerie Farrow JoannaBarrett
ISBN:9781572151604
A comprehensive cookie collection with 300 recipes -- ranging from well-known favorites to exciting different ideas....more details Format:Hardcover Pages:512