A healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition...more details Format:hardback Pages:333
Dispatch: 3 to 7 business days, stock levels permitting
Julee Rosso
ISBN:9781863735612
Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring...more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Julee Rosso;Sheila Lukins
ISBN:9780761145974
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book...more details Format:Paperback Pages:452
Dispatch: 3 to 7 business days, stock levels permitting
Julee ROSSO
ISBN:9781561384983
A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling "The Silver Palate Cookbook, The Silver Palate Good Times Cookbook...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Julee Rosso;Sheila Lukins
ISBN:9780894803925
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope...more details Format:Hardcover Pages:864
Dispatch: 3 to 7 business days, stock levels permitting
Julee Rosso;Patrick Lukins SheilaTregenza
ISBN:9780761145981
"A classic."--Irene Sax. "Bravo "--Florence Fabricant. "Delightfully bright and charming."--The New York Times. "This is the book that changed the way America cooks...more details Format:Hardcover Pages:452