This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown...more details Format:Paperback Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781844764082
Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations....more details Format:Paperback / softback Pages:512
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod...more details Format:Paperback
This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it...more details Format:Paperback Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781844768691
This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9780754808053
This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The detailed reference guide includes essential information on every type of fish and shellfish...more details Format:Hardback
This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. There is also advice on how to choose the best fish...more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9780754804680
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes...more details Format:Paperback
Fish and shellfish are universally recognized as being both delicious and nutritious. Low in fat and high in protein, fish is among the most delicious foods imaginable. This guide includes essential information on every type of fish and shellfish...more details Format:Paperback Pages:256
Features more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family favorites, light lunches, and desserts....more details Format:Hardcover Pages:512
All fish and shellfish are low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked...more details Format:Paperback
Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781844761333
With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book....more details Format:Paperback / softback Pages:256
Fish and shellfish are universally recognized as being both delicious and nutritious. Low in fat and high in protein, minerals and vitamins, fish is among the most delicious foods imaginable...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9780754813514
This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them....more details Format:Hardback Pages:256
Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours...more details Format:Paperback Pages:256
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti...more details Format:Paperback Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781842157916
An authoritative, yet easy-to-read guide with an introduction to the background of Italian cooking, followed by a full-colour, illustrated reference guide to all the common and less well-know Italian ingredients...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9780789314987
The gourmet treasures of the French capital come alive in this must-have book for the traveling food lover. Survey the gourmet treasures to be found in homey bistros within a stone's throw of the Bastille...more details Format:Hardback Pages:208
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781844776122
A cook's guide to identifying preparing and seving seafish, freshwater fish, shellfish, crustaceans and mollusks. Over 300 recipes from around the worl for inspiring dished including soups...more details Pages:512
This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide...more details Format:Paperback / softback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman
ISBN:9781572155428
A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups...more details Format:Hardcover Pages:512
Dispatch: 3 to 7 business days, stock levels permitting
Kate Whiteman;Angela Wright JeniBoggiano
ISBN:9781844766239
This illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta...more details Format:Paperback Pages:256