This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods...more details Format:Paperback Pages:96
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Ken Roseboro
ISBN:9781591201595
More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. No longer confined to natural food stores...more details Format:Paperback Pages:89