Kotschevar

Management By Menu, Fourth Edition (Book)

Kotschevar

ISBN:9780471475774

Setting the standard for menu management—newly updated
Format:Paperback  Pages:432

USD $80.46

 

Presenting Service (Book)

Kotschevar

ISBN:9780471475781

A detailed approach to providing service in restaurants and foodservice operations

Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service...more details
Format:Paperback  Pages:272

USD $70.81