Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe...more details Format:Paperback / softback Pages:203
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong
ISBN:9781920989842
'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'
In It Tastes Better...more details Format:Hardback Pages:465
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Kylie Kwong
ISBN:9781920989354
Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai...more details Format:Hardback Pages:498
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong
ISBN:9780670041541
In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles...more details Format:Hardback Pages:208
In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant...more details Format:Paperback Pages:178
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong
ISBN:9781920989330
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.
Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours...more details Format:Hardback Pages:320
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Kylie Kwong
ISBN:9780718149529
Contains recipes for dishes, such as Sweetcorn Soup, Prawn Fried Rice, Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a Sweet and Sour Pork. This book features photographs of all the finished dishes...more details Format:Hardback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong;David Matheson
ISBN:9780142005231
Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her family history to tell a fascinating story of the immigrant experience in Australia. In this celebration of cultural and culinary inspirations...more details Format:Paperback Pages:178
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong;Simon Griffiths
ISBN:9780670018796
An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. "My China" is a sweeping culinary travelogue through modern-day China and Tibet. Here...more details Format:Hardcover Pages:482
Dispatch: 3 to 7 business days, stock levels permitting
Kylie Kwong;Earl Carter
ISBN:9780670038480
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket
"Simple Chinese Cooking" offers Kylie Kwongas philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor...more details Format:Hardcover Pages:313